Sourdough Price List

Our classic sourdough boule contains nothing but flour, water, sourdough culture, and salt. No added chemicals, dyes, or preservatives.

Starting with our classic sourdough boule recipe, we substitute a portion of the bread flour with rye flour and add caraway seed.

Shredded cheddar cheese and Old Bay are added to our basic sourdough recipe to create this Maryland classic. Great with crab dip or shrimp salad!

Pure sourdough bread is imbued with chopped pecans and dried cranberries.

Fresh dill, pickle juice, and chopped dill pickles are added to our sourdough recipe, making for a uniquely tangy bread.

Finely shredded parmesan cheese and chopped artichoke hearts make for a wonderfully aromatic and tasty bread.

Whole wheat flour and hemp hearts give this sourdough bread a hearty flavor with added health benefits.

Sourdough boule with an assortment of different grains and whole nuts and seeds.

Irish soda bread with sourdough culture

A portion of the bread flour is subsituted with rye flour and caraway seeds are added to make a nice hearty rye bread--perfect for a reuben sandwich.

Honey, whole wheat flour, and hemp hearts are added to this recipe for a great tasting fiber-rich bread.

Who says only bread can be sourdough? A hefty portion of sourdough culture is added to this cookie recipe. One dozen

This is the same recipe as our white chocolate macadamia nut cookies, only we replace the white chocolate chips with milk chocolate and forgo the nuts. Dark or semi-sweet morsels are also available! One Dozen

Cranberries, pecans, raisins, maple syrup, sourdough culture and a pinch of salt make this the perfect between-meals snack. 12 ounces