South River Sourdough
Life is short, eat more sourdough
Sourdough Boules
Our sourdough boules undergo a long fermentation to give them that uniquely sourdough tang with a deep rich flavor that regular bread simply can't match
Classic Sourdough
Our classic sourdough boule contains nothing but flour, water, sourdough cuture, and salt. No added chemicals, dyes, or preservatives. All of our sourdough boules are based off of this recipe. Different flours, nuts, or fruits may be added.
$12.00
Rye Sourdough
Starting with our classic sourdough boule recipe we substitute a portion of the bread flour with rye flour and add caraway seed.
$14.00
Cheddar & Old Bay
Shredded cheddar cheese and Old Bay are added to our classic sourdough recipe to create this Maryland classic. Great with crab dip or shrimp salad!
$14.00
Cranberry Pecan
Classic sourdough bread with chopped pecans and dried cranberries.
$14.00
Pickle & Dill
Fresh dill, pickle juice, and chopped dill pickles are added to our sourdough recipe making for a uniquely tangy bread.
$14.00
Artichoke & Parmesan
Finely shredded parmesan cheese and chopped artichoke hearts make for a wonderfully aromatic and tasty bread.
$14.00
Whole Wheat
Whole wheat flour and hemp hearts give this sourdough bread a hearty flavor with added health benefits.
$14.00
